One of the most appealing aspects of ramen noodles is their versatility. They can be a light snack that requires only some noodles and broth. They can be a complete meal with all sorts of protein and vegetables. It can also be salty, spicy, sweet or savoury. Today, we’ll look at the most delicious spicy noodles recipes in the world.
These three deliciously spicy noodles are guaranteed to blow your socks off.
#1. CREAMY SPICY MISO RAMEN
Ramen that is easy to make and packed with flavour and texture! It’s a quick and easy meal that will satisfy your taste buds and is simply impossible to beat. This healthy and easy instant Ramen recipe is prepared using our delicious and delicious miso savoury ramen. It is served with mushrooms, eggs furikake, green onions and pepper. It’s amazing. It’s quick and delicious and tastes as good as the food you would find in a restaurant! Adding gochujang and soymilk creates a rich and hot broth that you’ll want immediately after the first bite.
1 Mike’s Mighty Good Savory Miso Ramen Pillow Pack
1/2 cup unsweetened soymilk
1 tbsp gochujang
One soft-boiled egg
green onion chopped
Sliced cremini mushrooms
Red pepper flake
Make ramen noodles with boiling water. Remove and place aside.
In a large pot, combine 3/4 cup water with 1 cup of soymilk. Simmer until it is a good consistency, then add gochujang, flavour packets and oil.
Pour oil into a skillet that is heated to medium-high and cook mushrooms until they become tender.
Pour the broth into a bowl of noodles. Serve with green onions, mushrooms, egg, furikake and red pepper chips.
#2. COCONUT CURRY RAMEN
Enjoy this simple and comforting coconut curry ramen at any time. It’s warming and filling and delicious. The chicken can be substituted and is a great option for vegetarians or vegans who are out there. The dish will be incredible. The recipe we love when it is served with the vegan vegetable Ramen cup as well in our Fried garlic chicken Ramenpillow pack.
Two packs of Mike’s Mighty Good Ramen Any flavour
100g of ground chicken
Two cloves of garlic, minced
2 TBSP red curry paste
1/2 tbsp curry powder
2 tbsp soy sauce
1/2 cup chicken broth
1/4 coconut milk
1 tbsp cooking vinegar
1MMG soup base and seasoning oil
Medium heat, sauté minced garlic along with the ground chicken. Once the chicken is cooked, add red curry paste, curry powder, and Soy Sauce. Mix until the chicken gets evenly covered. Add coconut milk, chicken broth vinegar, soup base and oil for seasoning. Once it is at the point of boiling, add the Ramen. Cook until the noodles Ramen are cooked or until the sauce becomes thicker. Sprinkle with green onions and the toasted peanuts.
#3. SPICY CHEESY RAMEN
Cheese Ramen? Do we need to explain? Oh ya – we will. We created a spicy Cheesy Ramen. It’s decadent, creamy, and deliciously extravagant. This is an extremely simple Ramen recipe for those looking for the ultimate comfort food in just a few minutes. Best part? It’s made from our organic steamed, not fried Ramen noodles, and it’s absolutely FIRE.
Any Mike’s Mighty Good Ramen Cup or Pillow Pack
One clove of garlic
1/4 cups milk
Two slices of American cheese American cheese
1 Tbsp Sriracha
1 tbsp hot sauce
1 tsp cayenne pepper
A pinch of red pepper Flakes
1 tbsp ramen water
Ramen noodles are cooked, and put the broth and the container of oil aside. On medium-high heat, Add butter and minced garlic saute. Add cheese, milk, cayenne, sriracha, red pepper flakes, hot sauce. Mix. Then let it simmer before adding cooked Ramen noodles. Add ramen broth if the sauce becomes too thick. You may also add a little of the seasonings from the broth packet to taste if you’d like an additional kick to the creamy Ramen sauce. Serve it with extra Sriracha as well as red pepper flakes.